Menu

Stop in at the local anytime for a brew & a chew!

Live Music, games, PYO beer, Mario kart, 007, Cocktails, burgers & much more!

To stimulate those taste buds and heighten your experience at Taps further, be sure to ask our friendly staff what their recommendations are on pairing the right beer with your meal.

We do like to think we are the craft beer experts!

Our Menu

Our mouthwatering menu is set to get your tastebuds buzzing with bursts of flavour after every bite! From juicy twice cooked wings covered in your choice of sauce, to our famous Double Double Wagyu Beef Burger. The Taps lunch, dinner and snack menu will have you wanting more.

We still do all the classics!

All your favourites are still available from the bar.

  1. Batty Winkle
  2. Malibu, Bacardi, Pineapple Juice, Strawberry
  3. Frosty fruit 
  4. Spiced Rum, Midori, Pineapple and Orange
  5. Riding nerdy 
  6. Nerds infused Vodka, Gin, Cranberry & Lime
  7. drunk worm
  8. Sour Worm Tequila, Passoa, Sour Mix, Sugr, Egg white, Raspberry Cordial
  9. keel hauled
  10. Kraken, Frangelico, Sour Mix, Sugar, Coke
  11. Fire in the hole
  12. Patron, Tequila, Mozart, Coffee
Daily

Chefs $10
Lunch Special

See staff or our chalk boards to find out what’s for lunch today! Available only Mon-Fri 12pm-2pm

Wednesday

Wingnesday!

50c WINGS
Every Wednesday – all day till late

Sunday

Kids Eat Free

Purchase any meal off the menu and receive any Kid’s Meal. FREE

Nibbles

  1. Pork Belly Bites 14
  2. Szechuan Calamari (GF) 14
  3. Popcorn Chicken 13
  4. Jalapeno poppers 12
  5. Mozzarella Sticks 10
  6. Pulled Pork Spring Rolls  10
  7. Mac & Cheese Balls 8
  8. Thick Cut Fries (GF) 9
  9. Sweet Potato Fries (GF) 9
  10. Cheesy Garlic Bread 8

 

Poutines

REAL CHEESE CURDS AND THE BEST HOME MADE GRAVY AROUND
  1. TRADITIONAL POUTINE 14 Golden fries with mozza, curds and gravy. Simple and the best
  2. PULLED CHICKEN ADD 4
  3. PULLED PORK ADD 4
  4. PULLED BRISKET ADD 4
  5. PLUS BACON ADD 3

Not Poutine

  1. CRISPY WEDGES SMOTHERED IN CHEESE TOPPED WITH GUACAMOLE AND SOUR CREAM 15
  2. ADD TAPS HOUSE MADE CHILLI BEEF 3

Salads / Bowls

  1. COUNTRY BEEF BRISKET (gf) 18  Low and slow beef brisket, house slaw, pico de galo, cucumber, fresh guac, bean sprouts, spring onions, spiced rice
  2. BUFFALO CHICKEN (gf) 18  Buffalo soaked chicken, house slaw, pico de gallo, cucumber, fresh guac, bean sprouts, spring onions, spiced rice
  3. VEGGIE SMASH (v)  17  Crispy beetroot feta smash, roasted pumpkin, shredded  red cabbage, cucumber, guacamole, hummis, carrots, bean sprouts, spring onion, couscous, tzatziki drizzle
  4. CLASSIC GREEK (gf) (v) 15 Cucumber, olives, cherry tomatoes, red onion, feta, balsamic glaze
  5. FRESH GARDEN (v) 15  Everything you would expect in a light fresh salad, served with mesclun and a house made balsamic dressing

Add On’s

  1. Pulled Chicken (gf) 4
  2. Pulled Pork (gf) 4
  3. Pulled Brisket (gf) 4
  4. Haloumi (gf) 4
  5. Bacon (gf) 3

 

 

Taps Famous Wings

Voted Australia’s best…. TWICE!!!
  • Buffalo (gf)
  • Honey Soy
  • Sweet Sriracha (gf)
  • Smokey BBQ (gf)
  • Maple Bourbon (gf)
  • Garlic & Parmesan
  • Crispy Fried (gf)
  • You’ve Been Warned (gf)-hot hot hot- (dare ya)
10 wings 13
20 wings 23
50 wings 50
100 wings 98

All served with either blue cheese or ranch dipping sauce

Burgers

ALL SERVED WITH FRIES. ADD $3 FOR ONION RINGS OR SWEET POTATO

  1.  CLASSIC BEEF  20 Flame grilled 180gm wagyu beef patty and melted cheddar with lettuce, tomato, onion with tomato relish
  2. DOUBLE BEEF AND BACON (DELUXE) 25TWO flamed grilled 180gm wagyu beef patties, 2 pieces of bacon, melted red cheddar, letuce and tomato, and a house made bbq sauce.
  3. THE CLUCKING BRILLIANT21 Tasty fried chicken, bacon, melted red cheddar, lettuce, tomato, pickles, kewpie mayo
  4. GONE FISHIN 20New Zealand hoki in a light Blackflag lager batter, house slaw, tartare sauce
  5. THE PRETENDER (v)19Beetroot and feta patty with rocket, avocado, fried haloumi, alfalfa sprouts and a vegie relish
  6. STEAK BURGER 20 Char grilled rump, tomato relish, caramalised onion, fresh tomato & smokey bbq sauce

On The Plate

  • TFC 20 Two peices of southern fried chicken, house slaw, butter garlic mash & gravy
  • FISH & CHIPS 18 New Zealand Hoki in a light Blackflag Lager batter, served with chips, fresh lemon and a kewpie mayo

We do catering!

Contact us via website or email,
functions@tapsaustralia.com.au

Contact us